Block 803, # 02 - 156 King George's Avenue (Near Lavender MRT Station), Singapore 200803

Phone: (65) 6736 3303, 6297 0964

Fax: (65) 6297 8413


Operating Hours

Tuesday - Saturday: 9:00am - 6:00pm

Peanut cookies

///Peanut cookies


  • 300g peanut
  • 100g SinSun Soy Oligosaccharide
  • 200ml peanut oil
  • 250g all purpose flour
  • 1 teaspoon salt
  • 1 egg white for the glazing finishing touch


1. Lay out 2 baking sheets with greased baking paper.

2. Preheat the oven at 200C and roast peanuts for 8-10 minutes. Let the peanuts cool slightly. Rub them with your hands to remove the skin.

3. Grind the roasted peanuts till fine and put them in a large mixing bowl. The oil from theground peanut will make them stick into lumps, use fingers to break them apart.

4. Sift the flour, salt and oligosaccharide into the peanut mixture and mix them together until well combined.

5. Drizzle half of the oil into the mixture, use hand and knead the mixture together.

6. Pour the rest of the oil while still kneading the mixture until and you can roll the mixture up into a ball without sticking to the bowl or your fingers. Then test it with a small lump of the mixture and roll into a ball between your palms. If it doesn’t crumble, then your mixture is ready. If not, add just bit more oil until you can roll them into a ball.

7. Scoop a tablespoon of the mixture into your palm, and roll them into small balls. Place them on the baking sheets.

8. Put a little quartered peanut on top of each ball, and then glaze it with the egg white.

9. Put in the oven for 17 mins or until golden brown.


Notes: Once cool down on the rack; put them in an air-tight seal container. Alternatively, you can store in any container with a screw top lid, and then seal it with sticky tape for that authentic homemade cookies look.


  • 300克 花生
  • 100克 新松大豆低聚糖
  • 200毫升 花生油
  • 250克 普通面粉
  • 1茶匙 盐
  • 1个 鸡蛋白(画龙点睛)


1. 铺2个抹油烘焙纸在烤盘上。

2. 将烤箱在200°C的温度下预热,将花生烤8-10分钟。让花生稍微冷却,然后用双手搓花生以去皮。

3. 将烤好的花生磨至精细,并把它们放在一个大碗里搅拌。由于花生油会使他们粘成块状,用手指将它们搓分开。

4. 过筛面粉,然后把面粉,盐和大豆低聚糖一起加入花生并混合。

5. 将一半的油加入花生混合物里面,用手揉和在一起。

6. 在揉和花生混合物时倒入剩下的油,直到你可以滚动成一团和不粘碗或你的手指。然后用一小块混合物在你的手掌滚动成球进行测试。如果没有弄碎,那么你的混合物就准备好了。如果没有,只要再加一点油,直到你可以滚成一个球为止。

7. 舀一汤匙花生混合物放在你的手掌,并把它们卷成小球,然后把他们放在烤盘上。

8. 将一点花生放在每个花生球的顶部,然后用蛋清釉它。

9. 放入烤箱烤17分钟或至金黄色。

注意: 一旦降温;把它们放在一个密封的容器中。另外,您也可以储存在螺丝顶盖的任何容器,然后用胶带密封做为正宗的自制饼干的样子。