Block 803, # 02 - 156 King George's Avenue (Near Lavender MRT Station), Singapore 200803

Phone: (65) 6736 3303, 6297 0964

Fax: (65) 6297 8413


Operating Hours

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Processed food and intestine health

///Processed food and intestine health

We naturally believe that no matter what we eat, intestinal will digest them, absorb the nutrition and excrete the toxic. In fact, the gut is not what we imagine there is a limit in digestion and absorption on the food we eat.

Most people nowadays are not truly understanding on how to take care of our intestine health, thus lead to variety of diseases, such as hypertension, high cholesterol, diabetes, and cancer.

Today, a lot of people are having weak digestive system, which is due to the change in diet and eating habits (e.g. fast food) caused by industrialization of food. Most processed foods are not the whole food (natural food and unprocessed food), this including canning, freezing, refrigeration, dehydration, aseptic processing and other processing methods.

Deep processing of food, high-temperature cooking, additives of processed food will increase the burden on the digestive system. All these processing foods consume large amount of digestive enzymes and in the same time the chemicals added in processed food also require large amounts of enzymes to metabolic and break down. Besides, our lifetime body enzyme is limited; it will eventually run out in one day. Long-term consumption of processed foods which contains food additives and chemical substances will reduce beneficial bacteria and cause enzyme production shortage. Not only that, the excessive use of enzymes may lead to variety of modern diseases, premature aging and even death.

Disadvantages of processed foods

• Poor digestion

• Use up a lot of digestive enzymes

• Reduce beneficial bacteria (beneficial bacteria die)

Trans fat

• Increase bad cholesterol (LDL cholesterol)

• Affect liver function

• Increase blood viscosity

• Reduce insulin sensitivity

Chemical substances

• Strong stimulating effect on small intestine will consume large amount of enzymes

• Weaken our digestion

• Causes inflammation and loopholes on small intestine

• Undigested/semi-digested food proteins enter into our bloodstream through the loopholes on

the small intestine

• Lead to allergic reactions


Nitrite + Amine (food) = Nitrosamines

• Damage immune cells

• Leading to cancer

Certainly, the lack of digestive enzymes will cause some diseases, but may not be cancer, and some of the diseases may due to their family genetic. The diseases caused by family genetic may worsen due to lack of enzyme. Enzymes are the root source of all life activities; the major task of our intestine beneficial bacteria is to produce enzymes. Our human bodies need more than 5000 types of enzymes to work, and our intestinal beneficial bacteria actually produce enzymes up to 3000 kinds. Therefore, we have to ensure that our intestinal beneficial bacteria are 90% occupies to keep producing the enzymes aid in our digestion.

How Soy Oligosaccharide helps?

Provide nutritional elements

– Multiplication of beneficial bacteria

Beneficial bacteria form a protective layer

– Moisten intestines

Helps beneficial bacteria produce variety digestive enzymes

– Aiding in digestion to break down food & proteins

Inhibition of intestinal corruption products

– Reduce toxin in the intestine

– Prevention of disease and premature aging

Reduce inflammation

– Inhibition of skin allergies

Reduce acidity and regulate intestine

– Enhance mineral absorption especially calcium

Produce variety of vitamin Bs

– Maintain the normal function of nervous system and brain, also helps in child development

Lowering cholesterol level

– Reducing the risk of heart disease

Reduces fat deposition in liver

– Reduce complications of acute liver cirrhosis

Reduce blood toxin

– Reduce the blood viscosity

Increase insulin – production and sensitivity

Enhance immunity

-helps proliferation natural killer cells fight against diseases

In conclusion, we have to take care and protect our intestine, and reduce the consumption of processed foods. Daily intakes of soy oligosaccharides will multiply beneficial bacteria in our own intestine up to 40 times and maintain up to 90% in our gut to enhance production of variety digestive enzymes and vitamins. Multiply beneficial bacteria will improve our immune system, our bodies will have the ability to prevent the occurrence of disease, helps in wound healing, eliminate abnormal cells and tissues.





* 消化能力差

* 消耗大量的消化酶

* 有益微生物减少 (益生菌死亡)


* 提升坏的胆固醇(低密度胆固醇)

* 影响肝脏功能

* 增加血液粘稠度

* 降低胰岛素敏感性


* 刺激小肠消耗更多的酶(酵素)

* 消化系统疲劳

* 使小肠产生炎症,漏洞

* /半消化的蛋白质会通过漏洞进入血液循环

* 产生过敏反应


亚硝酸盐 + (食物) = 亚硝胺

* 破坏免疫细胞

* 导致癌症


由于缺乏消化酶(酵素),造成家族遗传的疾病可能会恶化。体内酵素是所有生命活动的根源,而制造体内酵素是肠内益生菌的重大任务。在我们人体内的消化酶(酵素)共有5000 多种,而我们本身的肠道有益菌会产生高达 3000多种。因此,我们必须确保我们的肠道有益菌占90%,以便可以持续制造有助于我们消化的酶(酵素)



–> 增生多种有益菌群


–> 滋润肠道


–> 帮助消化及分解蛋白质


–> 减轻肠内毒素

–> 预防疾病和过早衰老


–> 抑制过敏性皮炎


–> 提高矿物质的吸收 (尤其是钙质)


–> 维持正常的神经系统和大脑功能及有助于儿童发育成长


–> 减少心脏疾病的风险


–> 减少急性肝硬化的并发症


–> 减少血液粘稠度



–> 有助于增生自然杀手细胞提高抗病能力

总而言之,我们要保养自己的肠道,不要给它太多的负担,减少服用加工食品。每天补充大豆低聚糖可以帮助增生自己本身肠道内的益生菌群高达40倍和维持在90% 的水平以提高生产多种消化酶和维生素。增生肠道有益菌群将提高我们的免疫系统,那么我们的身体才有能力去预防疾病的产生,帮助愈合创伤的伤口,消除不正常的细胞和组织。