- Natural functional oligosaccharide that contains stachyose and raffinose, extracted from high quality Non-GMO soya bean by using international advanced technology.
- Mainly as a food (Prebiotic) for the good bacteria (Probiotics)- Bifidobacteria and Lactic Acid bacteria, which helps to multiply the beneficial bacteria up to 40 times after 7-14 days of consumption.
- Recommended as a natural and safe food by U.S. Food and Drug Administration (FDA)
- Recommended to take 10ml of Soy Oligosaccharide daily by Ministry of Health, Labor and Welfare of Japan to improve health and increase immunity
- Suitable for all ages (include pregnant, infant, vegetarian, gout, uric acid and diabetic).
Health Benefits:
- Culture
- Stimulate 40 times rapid growth and increase the survival rate of intestinal good bacteria
- Clean
- Clean up intestinal feces and toxins
- Reduce toxins circulate in the body and purify blood
- Care
- Repair and nourish of damaged lining wall of stomach and intestines
- Activation of intestinal function to improve constipation, diarrhea, and Irritable Bowel Syndrome (IBS)
- Help in better digestion and absorption of nutrients
- Against
- Break down drugs and chemicals substances
- Against toxic carcinogens substances
- Produce
- Produce short-chain fatty acids
- Generate 3000 kinds of enzymes and vitamins B groups
- Recuperate
- Enhance and strengthen body immunity
- Maintain healthy intestine function and radiant skin