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• Natural functional oligosaccharide that contains stachyose and raffinose, extracted from high quality Non-GMO soya bean by using international advanced technology.
• Mainly as a food (Prebiotic) for the good bacteria (Probiotics)- Bifidobacteria and Lactic Acid bacteria, which helps to multiply the beneficial bacteria up to 40 times after 7-14 days of consumption.
• Recommended as a natural and safe food by U.S. Food and Drug Administration (FDA)
• Recommended to take 10ml of Soy Oligosaccharide daily by Ministry of Health, Labor and Welfare of Japan to improve health and increase immunity
• Suitable for all ages (include pregnant, infant, vegetarian, gout, uric acid and diabetic).

Health Benefits:

1. Culture
   • Stimulate 40 times rapid growth and increase the survival rate of intestinal good bacteria
2. Clean
   • Clean up intestinal feces and toxins
   • Reduce toxins circulate in the body and purify blood
3. Care
   • Repair and nourish of damaged lining wall of stomach and intestines
   • Activation of intestinal function to improve constipation, diarrhea, and Irritable Bowel Syndrome (IBS)
   • Help in better digestion and absorption of nutrients
4. Against
   • Break down drugs and chemicals substances
   • Against toxic carcinogens substances
5. Produce
   • Produce short-chain fatty acids
   • Generate 3000 kinds of enzymes and vitamins B groups
6. Recuperate
   • Enhance and strengthen body immunity
   • Maintain healthy intestine function and radiant skin